View Pit Stop page for race #835 by exploiter911 — Ghost race
View profile for Crashie (exploiter911)
| Official speed | 39.26 wpm (104.53 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2016 9:42:49am UTC |
| Race Finish | November 29, 2016 9:44:33am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. guldan (51.56 wpm) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |