View Pit Stop page for race #8337 by cr0cka — Ghost race
| Official speed | 119.44 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2018 9:54:09pm UTC |
| Race Finish | August 30, 2018 9:54:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vanillamonkey44 (120.24 wpm) 3. charlieog (86.10 wpm) |
| Accuracy | 100.0% |
| Points | 63.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |