View Pit Stop page for race #833 by cmeissner — Ghost race
View profile for C (cmeissner)
Official speed | 91.26 wpm (26.30 seconds elapsed during race) |
---|---|
Race Start | March 21, 2023 2:45:40am UTC |
Race Finish | March 21, 2023 2:46:07am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. billybobjr69420 (129.01 wpm) 2. steventran334 (117.56 wpm) 3. win_ (96.90 wpm) |
Accuracy | 97.0% |
Points | 48.67 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |