View Pit Stop page for race #832 by shiftk — Ghost race
View profile for Nguyễn Minh (shiftk)
| Official speed | 84.44 wpm (28.42 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2025 6:20:45am UTC |
| Race Finish | August 13, 2025 6:21:13am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 45.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |