View Pit Stop page for race #832 by rileytolentino13 — Ghost race
View profile for John (rileytolentino13)
| Official speed | 77.86 wpm (53.02 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2019 12:03:05pm UTC |
| Race Finish | January 20, 2019 12:03:58pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mark40511 (111.24 wpm) |
| Accuracy | 96.0% |
| Points | 80.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |