View Pit Stop page for race #830 by dragos_valak12 — Ghost race
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| Official speed | 42.09 wpm (57.02 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2020 12:26:49am UTC |
| Race Finish | May 8, 2020 12:27:46am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 22.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |