View Pit Stop page for race #83 by yayrin — Ghost race
View profile for Wynston (yayrin)
| Official speed | 93.95 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2020 8:42:05pm UTC |
| Race Finish | June 12, 2020 8:42:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. boy_314 (123.49 wpm) |
| Accuracy | 98.0% |
| Points | 50.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |