View Pit Stop page for race #83 by snikee — Ghost race
View profile for Snikee (snikee)
| Official speed | 37.36 wpm (64.24 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 7:31:30pm UTC |
| Race Finish | November 6, 2020 7:32:34pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 91.0% |
| Points | 19.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |