View Pit Stop page for race #83 by nullname — Ghost race
View profile for Andrew (nullname)
| Official speed | 80.06 wpm (29.98 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2010 5:47:01am UTC |
| Race Finish | March 3, 2010 5:47:31am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |