View Pit Stop page for race #83 by not_very_fast_lmao — Ghost race
View profile for not very fast (not_very_fast_lmao)
| Official speed | 68.13 wpm (35.23 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 10:02:28pm UTC |
| Race Finish | February 22, 2021 10:03:03pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 36.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |