View Pit Stop page for race #83 by michaelshahin2 — Ghost race
View profile for Michael (michaelshahin2)
| Official speed | 99.01 wpm (41.69 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2017 11:38:58pm UTC |
| Race Finish | October 22, 2017 11:39:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. peterpotomus (84.14 wpm) 5. godawesome (83.65 wpm) |
| Accuracy | 95.0% |
| Points | 102.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |