View Pit Stop page for race #83 by macaco1 — Ghost race
View profile for Huann (macaco1)
| Official speed | 52.34 wpm (45.85 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2024 7:57:58pm UTC |
| Race Finish | March 7, 2024 7:58:44pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 27.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |