View Pit Stop page for race #83 by jacblo — Ghost race
| Official speed | 70.36 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2022 8:20:46am UTC |
| Race Finish | August 21, 2022 8:21:20am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. johnyt (77.97 wpm) 4. gauravvv2204 (61.07 wpm) |
| Accuracy | 96.0% |
| Points | 37.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |