View Pit Stop page for race #83 by iddycvs — Ghost race
View profile for Iddy (iddycvs)
| Official speed | 73.84 wpm (55.58 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 1:27:58pm UTC |
| Race Finish | December 26, 2014 1:28:54pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. ranjit (67.44 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |