View Pit Stop page for race #83 by handler_mka — Ghost race
View profile for Eng. (handler_mka)
| Official speed | 46.53 wpm (51.58 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2023 5:26:49pm UTC |
| Race Finish | February 2, 2023 5:27:40pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 24.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |