View Pit Stop page for race #83 by casey2015 — Ghost race
View profile for alyssa (casey2015)
| Official speed | 35.99 wpm (66.69 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2010 2:04:52pm UTC |
| Race Finish | April 21, 2010 2:05:59pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |