View Pit Stop page for race #83 by 0crows — Ghost race
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| Official speed | 43.15 wpm (95.11 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 3:24:56am UTC |
| Race Finish | September 13, 2021 3:26:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 35.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |