View Pit Stop page for race #829 by whansen46516 — Ghost race
View profile for wahuh (whansen46516)
Official speed | 71.99 wpm (73.84 seconds elapsed during race) |
---|---|
Race Start | April 13, 2020 3:52:24am UTC |
Race Finish | April 13, 2020 3:53:37am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. kevinmeseeyou (72.00 wpm) 3. eri0002 (69.28 wpm) |
Accuracy | 97.0% |
Points | 86.39 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |