View Pit Stop page for race #828 by ladyshalott84 — Ghost race
View profile for Erika (ladyshalott84)
| Official speed | 58.12 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2011 7:25:10pm UTC |
| Race Finish | October 26, 2011 7:25:51pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |