View Pit Stop page for race #827 by darkerforce — Ghost race
View profile for Andrej (darkerforce)
| Official speed | 63.76 wpm (37.64 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2019 10:24:11pm UTC |
| Race Finish | July 17, 2019 10:24:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. sho_mee (59.43 wpm) |
| Accuracy | 94.0% |
| Points | 34.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |