View Pit Stop page for race #827 by antonidas — Ghost race
View profile for Anton (antonidas)
| Official speed | 57.87 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 10:47:08am UTC |
| Race Finish | May 10, 2022 10:47:50am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. hamadasalhab (71.61 wpm) 4. santoshgrtz (64.54 wpm) |
| Accuracy | 96.0% |
| Points | 30.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |