View Pit Stop page for race #827 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
| Official speed | 62.80 wpm (65.35 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2012 3:58:09pm UTC |
| Race Finish | September 13, 2012 3:59:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. munzirae86 (48.62 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |