View Pit Stop page for race #82628 by deroche1 — Ghost race
Official speed | 139.45 wpm (17.21 seconds elapsed during race) |
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Race Start | September 12, 2016 5:02:29am UTC |
Race Finish | September 12, 2016 5:02:46am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. osubora (124.48 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |