View Pit Stop page for race #826 by catchpatch — Ghost race
View profile for catchpatch (catchpatch)
| Official speed | 68.89 wpm (34.84 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 6:30:58pm UTC |
| Race Finish | October 13, 2013 6:31:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |