View Pit Stop page for race #825 by sdovan1 — Ghost race
View profile for sdovan1 (sdovan1)
| Official speed | 83.71 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2023 8:52:05am UTC |
| Race Finish | April 6, 2023 8:52:34am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. tipsyplc (110.76 wpm) |
| Accuracy | 98.0% |
| Points | 44.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |