View Pit Stop page for race #823 by mightbeinsaneforever — Ghost race
View profile for Andrei (mightbeinsaneforever)
| Official speed | 44.16 wpm (92.93 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 4:05:57pm UTC |
| Race Finish | April 25, 2021 4:07:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. johnny_netgeer (53.74 wpm) 2. greksmek (48.40 wpm) |
| Accuracy | 94.0% |
| Points | 36.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |