View Pit Stop page for race #823 by ackehjarn — Ghost race
View profile for Acke (ackehjarn)
Official speed | 77.14 wpm (68.45 seconds elapsed during race) |
---|---|
Race Start | October 25, 2020 7:54:52pm UTC |
Race Finish | October 25, 2020 7:56:01pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. rinselmann (79.39 wpm) 4. derekkeiley (65.76 wpm) |
Accuracy | 97.0% |
Points | 79.71 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |