View Pit Stop page for race #822 by to0z — Ghost race
View profile for SCUMBAGGED (to0z)
| Official speed | 115.84 wpm (20.72 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2013 4:48:03am UTC |
| Race Finish | August 28, 2013 4:48:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hurst (144.60 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |