View Pit Stop page for race #822 by irishbmx413 — Ghost race
View profile for Alex WRX (irishbmx413)
| Official speed | 88.13 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2009 2:14:35pm UTC |
| Race Finish | October 8, 2009 2:15:02pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |