View Pit Stop page for race #821 by phuongt89 — Ghost race
View profile for Phuong (phuongt89)
| Official speed | 76.95 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2012 2:14:33pm UTC |
| Race Finish | March 7, 2012 2:15:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. trimak (133.80 wpm) 4. edonn (75.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |