View Pit Stop page for race #821 by mowrse — Ghost race
View profile for mowrse (mowrse)
| Official speed | 110.02 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2022 5:38:57pm UTC |
| Race Finish | May 21, 2022 5:39:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. artemis_05 (103.06 wpm) |
| Accuracy | 98.0% |
| Points | 113.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |