View Pit Stop page for race #8202 by danielpaanderson — Ghost race
View profile for Daniel (danielpaanderson)
| Official speed | 66.18 wpm (62.01 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2022 12:04:05am UTC |
| Race Finish | June 27, 2022 12:05:07am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. bobpoopsalot8 (91.15 wpm) 2. hxwkoncrack (77.17 wpm) |
| Accuracy | 97.0% |
| Points | 54.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |