View Pit Stop page for race #8201 by himajintyper — Ghost race
View profile for ヒマ (himajintyper)
| Official speed | 114.95 wpm (20.88 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2018 8:14:12pm UTC |
| Race Finish | September 4, 2018 8:14:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 61.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |