View Pit Stop page for race #820 by neymar985 — Ghost race
View profile for Emad (neymar985)
| Official speed | 59.77 wpm (68.66 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 11:28:49am UTC |
| Race Finish | December 30, 2015 11:29:58am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. iglo31 (55.40 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |