View Pit Stop page for race #820 by awesomesaucecpp — Ghost race
View profile for Quan (awesomesaucecpp)
| Official speed | 89.46 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2014 8:47:49am UTC |
| Race Finish | July 15, 2014 8:48:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |