View Pit Stop page for race #82 by munph — Ghost race
| Official speed | 34.42 wpm (69.73 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 9:51:48am UTC |
| Race Finish | May 16, 2017 9:52:58am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |