View Pit Stop page for race #82 by msaeternal — Ghost race
View profile for Sertaç (msaeternal)
| Official speed | 84.43 wpm (28.43 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2016 1:55:07pm UTC |
| Race Finish | May 25, 2016 1:55:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wickeddog (67.23 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |