View Pit Stop page for race #82 by man1992 — Ghost race
View profile for man (man1992)
Official speed | 36.88 wpm (65.08 seconds elapsed during race) |
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Race Start | September 20, 2010 11:44:11am UTC |
Race Finish | September 20, 2010 11:45:16am UTC |
Outcome | No win (3 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |