View Pit Stop page for race #82 by lestroboy — Ghost race
View profile for Lestro-+) (lestroboy)
| Official speed | 24.22 wpm (127.33 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2021 6:14:11am UTC |
| Race Finish | October 23, 2021 6:16:18am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 15.34 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |