View Pit Stop page for race #82 by klibberfish — Ghost race
View profile for Amy (klibberfish)
| Official speed | 105.62 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2013 4:29:18am UTC |
| Race Finish | June 2, 2013 4:29:41am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. matisse (122.51 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |