View Pit Stop page for race #82 by kaishraj — Ghost race
View profile for Kaish (kaishraj)
| Official speed | 44.11 wpm (93.04 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2023 5:20:28am UTC |
| Race Finish | July 23, 2023 5:22:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 3ennis (69.77 wpm) |
| Accuracy | 93.0% |
| Points | 36.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |