View Pit Stop page for race #82 by jaegerbombs — Ghost race
View profile for Coltyn (jaegerbombs)
| Official speed | 63.17 wpm (37.99 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2012 12:04:26am UTC |
| Race Finish | November 16, 2012 12:05:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rinnyzerg (61.13 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |