View Pit Stop page for race #82 by electrofox — Ghost race
View profile for Aaron (electrofox)
| Official speed | 72.61 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 4:34:07pm UTC |
| Race Finish | October 26, 2018 4:34:40pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 38.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |