View Pit Stop page for race #819 by milkshakey — Ghost race
View profile for Rafael (milkshakey)
| Official speed | 70.11 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 4:59:56pm UTC |
| Race Finish | May 4, 2014 5:00:30pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |