View Pit Stop page for race #819 by coolest1engi — Ghost race
View profile for Aryan (coolest1engi)
| Official speed | 43.08 wpm (95.26 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2022 4:20:15am UTC |
| Race Finish | November 16, 2022 4:21:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ivory_lagi (45.68 wpm) 2. bottle1010 (43.86 wpm) |
| Accuracy | 96.0% |
| Points | 35.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |