View Pit Stop page for race #816 by macvan — Ghost race
View profile for Nam Hải (macvan)
| Official speed | 65.92 wpm (36.41 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 1:42:44pm UTC |
| Race Finish | May 11, 2012 1:43:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. c6h12n2o6 (61.87 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |