View Pit Stop page for race #816 by azsatu — Ghost race
View profile for Protopot (azsatu)
| Official speed | 77.03 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2018 4:40:15pm UTC |
| Race Finish | October 1, 2018 4:40:46pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 41.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |