View Pit Stop page for race #8158 by mcaso123 — Ghost race
| Official speed | 139.01 wpm (22.19 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2018 7:04:34pm UTC |
| Race Finish | January 2, 2018 7:04:57pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vinninq (122.51 wpm) |
| Accuracy | 97.0% |
| Points | 88.04 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |