View Pit Stop page for race #814 by lovelyheart — Ghost race
View profile for Chanh (lovelyheart)
| Official speed | 51.96 wpm (46.19 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2010 6:08:40am UTC |
| Race Finish | July 22, 2010 6:09:27am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |