View Pit Stop page for race #814 by kaakaariki — Ghost race
View profile for Issa (kaakaariki)
| Official speed | 57.00 wpm (42.11 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2016 9:23:56am UTC |
| Race Finish | October 1, 2016 9:24:38am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. leonnorth (47.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |